Dig Inn Service List

Menu

• Marketbowls

  Choose Base: Classic Brown Rice, Local Greens With Chervil and Mint, Organic Maine Farro with Butternut Squash. Choose Two Market Sides: Jasper Hill Mac and Cheese (Vegetarian), Roasted Sweet Potatoes (Vegan), Broccoli Three Ways With Sesame Crunch (Vegan), Honeynut and Greens, Maple Cauliflower with Chickpea Crumble.

  • Charred Chicken Marketbowl

    Charred chicken marinated with lemon, fennel seeds, and mustard seeds.

    $9.81

  • Happy Valley Meatball Marketbowl

    Local beef and chicken meatball, dried apricot, and tomato chutney. Comes with 2 meatballs. Contains egg.

    $9.81

• A La Carte Mains

  • Charred Chicken

    Charred chicken marinated with lemon, fennel seeds, and mustard seeds.

    $4.67

  • Grilled Organic Tofu

    Organic tofu gaucho-style with charred red onion, fresno pepper, and chimichurri.

    $4.67

• A La Carte Whole Grains

  • Classic Brown Rice

    Long grain brown rice tossed with a touch of thyme olive oil, red onions, lime juice, and fresh parsley.

    $3.27

  • Organic Maine Farro with Butternut Squash

    Cinnamon-spiced farro, R&G Produce butternut squash, chopped celery, and parsley. (Contains gluten).

    $3.27

• A La Carte Hot Sides

  • Jasper Hill Mac and Cheese

    Ithaca milk, RBGH-free three cheese blend, whole wheat pasta, and panko bread crumbs.

    $3.27

  • Roasted Sweet Potatoes

    Chunked and then roasted, our sweet potatoes are dressed with a a house-made fresh rosemary and EVOO blend.

    $3.27

• A La Carte Cold Sides

  • Broccoli Three Ways with Sesame Crunch

    Roasted broccoli florets, stem, and leaf with shredded red cabbage, dressed in a ginger vinaigrette with sesame seed crunch.

    $3.27

  • Avocado

    Half of an avocado, with EVOO and Maldon salt.

    $1.40